Tandoori Tofu - cooking recipe

Ingredients

2 teaspoons paprika
1 teaspoon salt, divided
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon turmeric
3 tablespoons extra-virgin olive oil
1 tablespoon garlic, minced
1 tablespoon lime juice
2 (14 ounce) packages extra firm tofu, drained
2/3 cup plain yogurt

Preparation

Preheat grill to medium-high.
Combine paprika, 1/2 t salt, cumin, coriander and turmeric in a small bowl.
Heat oil in a large skillet over medium heat. Add garlic, lime juice and the spice mixture; cook, until sizzling and fragrant, about 1 minute. Remove from heat.
Slice each tofu block crosswise into 6 slices; pat dry. Use 3 T of the spiced oil to brush both sides of the tofu slices; sprinkle with remaining salt.
Oil the grill rack. Grill the tofu until it is heated through, 2-3 minutes per side.
Combine yogurt with the remaining spiced oil in a small bowl and serve with the tofu.