Summer Zucchini - cooking recipe

Ingredients

2 yellow squash, sliced
2 zucchini, sliced
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 tablespoons of freshly chopped fresh basil (HAS to be fresh- dried doesn't work)
3 tablespoons extra virgin olive oil
2 garlic cloves, minced

Preparation

Saute squash and zucchini in olive oil on medium heat for 4 minutes.
Add garlic and saute until squash and zucchini become transparent (about 2 or 3 more minutes).
Remove from heat. Add basil and mozzarella and toss. Shake parmesan over the top and serve.