Tuna Fettuccini Alfredo - cooking recipe

Ingredients

1 cup fresh fettuccine pasta
2 (85 g) cans clover leaf solid light tuna (Yellowfin in olive oil)
1 cup 10% cream
2 garlic cloves, minced
1/2 cup canned mushroom, sliced

Preparation

In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
In a large saute pan, add the olive oil from the canned tuna and saute the garlic, mushrooms and tuna, while the pasta is cooking.
Add the cream.
Toss pasta with sauce in the saute pan, until coated.
Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.