Green Peas And Dumplings - cooking recipe

Ingredients

3 lbs fresh green peas (frozen is fine)
3 cups water
2 teaspoons salt
1 dash pepper
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
1/2 cup evaporated milk
1 (8 ounce) package refrigerated biscuits
onion salt

Preparation

Shell and wash peas; drain.
Combine water, salt, and pepper; bring to a boil. Add peas and simmer 5 minutes.
Melt butter in a heavy sauce pan over low heat. Add the flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat stirring constantly until thick and bubbly. Stir the sauce into the peas.
Top with biscuits and sprinkle lightly with onion salt. Cover and cook 15 minutes or until the biscuits are done.