Affogato Mocha - cooking recipe
Ingredients
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1 pint chocolate ice cream
8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
8 tablespoons hot freshly brewed espresso
8 tablespoons dark rum
Preparation
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Divide ice cream among 4 dessert bowls or coffee cups.
Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.
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