Easy Shepherd'S Pie - cooking recipe

Ingredients

1 lb ground beef
2 cups mashed potatoes, hot
4 ounces cream cheese, cubed
1 cup shredded cheddar cheese, divided
2 garlic cloves, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Preparation

Preheat over to 375\u00b0F Brown meat in skillet and drain.
Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
Stir vegetables and gravy into meat.
Spoon into 9-inch square baking dish.
Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.