Curried Tofu Scramble - cooking recipe

Ingredients

1 tablespoon olive oil
16 ounces tofu
1 roma tomato, seeded and diced
1/2 cup mushroom, diced
3 scallions, sliced
1 1/2 teaspoons curry powder
1 teaspoon salt
1 dash cayenne pepper

Preparation

Heat olive oil in a frying pan.
Crumble tofu with your hands and add to the pan. Stir for a couple of minutes.
Add the remaining ingredients. Stir and adjust the seasoning. Turn off the heat.
Infuse love into the food and serve immediately!