Quesadillas - cooking recipe

Ingredients
    1 1 cup monterey jack pepper cheese or 1 cup cheddar cheese
    1 green onion
    1 -3 tablespoon canned chopped chile (to taste)
    4 8-inch flour tortillas
    chunky salsa, for topping or dipping
Preparation
    In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
    Spray a medium skillet with nonstick spray and place over medium heat.
    When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
    When the cheese begins to melt, about 1 minute, fold in half.
    Continue cooking until lightly brown on both sides, about 1 minute.
    Transfer to cutting board, Repeat with the remaining tortillas and filling.
    Cut into wedges with a knife or pizza cutter and serve immediately with salsa.

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