Drop Sugar Cookies - cooking recipe

Ingredients

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
extra sugar, for flattening cookies

Preparation

Pre-heat oven to 350.
Sift together flour, salt and baking soda.
Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
Beat in vanilla and egg.
Add flour mixture and beat until smooth.
Blend in milk.
Drop by teaspoon about 3 inches apart onto greased baking sheets.
Flatten with bottom of glass that has been dipped in sugar (I do this twice).
Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.