Sausage And Sauerkraut - cooking recipe

Ingredients

1 (27 ounce) can sauerkraut
1 (1 lb) package Polish sausage or (1 lb) package kielbasa, chopped into 1 inch pieces
1 teaspoon caraway seed
1 knorr beef bouillon cube
1/2 cup chablis
1 crisp green apple, cored and chopped
1/2 onion, chopped
2 cups water

Preparation

Drain sauerkraut REALLY well and put in a large saucepan.
Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.