Cindy'S Stromboli - cooking recipe

Ingredients

1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature)
italian seasoning, to taste
1 lb danish ham
1/2 cup parmesan cheese
1/4 lb pepperoni
8 ounces mushrooms, sliced, sauteed in
butter, and
garlic
8 ounces mozzarella cheese, grated
1 1/2 tablespoons mustard

Preparation

Preheat oven to 375 degrees.
Roll dough into 12 X 18 inch rectangle on a floured surface.
Spread mustard in a row lenghtwise down the dough.
Sprinkle Italian seasoning.
Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
Wrap dough around filling to make a loaf.
Seal seams with water.
Place loaf onto a lightly greased baking sheet.
Spritz with water for crisper top.
Bake for 20 minutes until brown.