Wyatt'S Cafeteria German Chocolate Pie - cooking recipe

Ingredients

1 1/3 cups sugar
2 tablespoons cocoa
1 tablespoon cornstarch
3 tablespoons cake flour
1/8 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons hot water
3 eggs, beaten
1 (12 ounce) can evaporated milk
1 9\" unbaked pie shell
1 ounce chopped pecans
2 ounces shredded coconut

Preparation

Preheat oven to 375F.
Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
Stir in eggs; add canned milk.
Mix well and pour into unbaked pie shell.
Top with pecans and coconut.
Bake 50 to 60 minutes (center will be a little fudgy).
Cool before cutting.