Spinach Salad Blues - cooking recipe

Ingredients

1 shallot, minced
1 1/2 pints fresh blueberries
1 teaspoon salt
3 tablespoons sugar
1/3 cup raspberry vinegar
1 cup vegetable oil
2 bunches fresh spinach leaves
2/3 cup crumbled blue cheese
1/2 cup chopped toasted pecans

Preparation

Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
Trim the spinach and rinse well.
Pat the spinach dry.
Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
Add the blueberry vinaigrette just before serving and toss until well coated.