Crock Pot Dilly Beef For Sandwiches - cooking recipe

Ingredients

5 lbs beef roast (about)
1 (16 ounce) jar whole dill pickles, undrained
1 (12 ounce) bottle chili sauce
2 garlic cloves, minced

Preparation

Place beef in slow cooker, cutting in half if necessary.
Add all other ingredients.
Cover.
Cook on low about 8 hours, or until beef is tender.
Discard pickles.
Remove roast from broth.
When cool enough to handle, shred the meat.
Return meat to the sauce and heat through.
Serve on hamburger buns.