Marmalade Fruit Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup sugar
1/4 cup butter or 1/4 cup margarine
2 eggs
1 cup marmalade
1/4 cup orange juice
1/2 1/2 cup raisins or 1/2 cup nuts

Preparation

Combine flour, baking powder, salt and baking soda in a medium bowl; set aside.
Cream sugar and butter; beat in eggs. Stir in marmalade until blended.
Fold in 1/2 of the flour mixture. Add orange juice until combined and add the remaining flour mixture and cranberries, raisins or nuts.
Spoon into greased medium muffin pan using 1/2 cup of mixture.
Bake at 375\u00b0F oven for 20 minutes or till lightly brown and firm to the touch.
Makes about 18 muffins.