Uno'S Chicago Style Deep Dish Pizza Dough - cooking recipe

Ingredients

1 (1/4 ounce) package active dry yeast
3/4 cup water (warm 105-110 degrees F)
1 tablespoon sugar
1/4 cup soybean oil
2 1/2 cups all-purpose flour
2 tablespoons salt
1 tablespoon olive oil

Preparation

In a mixing bowl, dissolve yeast and sugar in water.
Add soybean oil and blend.
Add flour and salt and mix thoroughly. If using a stand mixer, mix on medium speed for 4 minutes until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
Turn the dough out of the bowl and knead by hand for an additional 2 minutes.
Add olive oil to a deep bowl. Place dough in bowl and turn twice to coat with oil.
Cover the bowl with plastic wrap and a kitchen towel.
Let the dough rise for 2 hours on counter, or overnight in fridge. DO NOT PUNCH THE DOUGH DOWN.
Spread and push the dough ball across the bottom of a deep pan and up slightly on the sides.
Add toppings of your choice, and bake in a preheated oven at 475 degrees for 25-30 minutes.