Penne Bombay - cooking recipe

Ingredients

2 ounces margarine
6 prawns, whole
2 ounces green onions, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon garlic, chopped
1 teaspoon curry paste
1 teaspoon curry powder
2 ounces sour cream
2 ounces white wine
8 ounces half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces parmesan cheese
8 ounces pasta, penne (cooked)
1 teaspoon parsley, garnish

Preparation

Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
Season with salt and pepper.
Bring to a simmer and blend in cheese. Add penne and garnish with parsley.