Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground chuck
1/2 lb ground lean pork
1/4 cup olive oil
2 tablespoons butter
1 cup onion, chopped
2 garlic cloves, chopped fine
2 (6 ounce) cans tomato paste
2 (2 lb) cans tomatoes, crushed strained
1/2 cup water
1/2 cup celery, chopped fine
1/4 cup green pepper, chopped
2 teaspoons parsley, chopped
1/4 teaspoon oregano
1/4 teaspoon basil leaves
1/4 teaspoon rosemary
1 bay leaf
1/2 teaspoon black pepper
1 teaspoon brown sugar
1 tablespoon salt

Preparation

Trim fat from chuck and pork and grind together.
Brown together till just light tan, stirring constantely.
Add onions to meat, cook till onions are trainsparent.
Add the following to the meat and onions: garlic, tomato paste,tomatoes,water, celery,parsley,oregano,basil leaves,rosemary,green pepper,bay leaf, brown sugar, black pepper,salt.
Cook and bring to a boil stirring constantly.
Turn heat to simmer, keep stirring till burner reaches simmer stage and don't scorch.
Simmer about 3 hours stirring occasionally.
Serve over spaghetti.