Nutella Banana Brunch Bake - cooking recipe

Ingredients

4 tablespoons butter
1 loaf challah, torn into bite-size pieces
3 bananas, sliced
1/2 cup nutella chocolate hazelnut spread
6 eggs (or 1 1/2 cups egg substitute)
1 1/2 cups low-fat milk
1 cup brown sugar, divided
2 teaspoons vanilla extract
1 cup quick-cooking oats

Preparation

Preheat oven to 375 degrees F.
Coat 13x9 baking dish with 1 Tbsp butter.
Place remaining butter into small bowl to soften.
Tear bread into bite-size pieces. Place 1/2 bread into baking dish.
Top bread with 1/2 of the banana slices and dollops of 1/2 of the Nutella.
Repeat layers of bread, banana, Nutella.
Whisk together eggs, milk, 1/2 cup brown sugar, and vanilla. Pour mixture over bread.
Let stand for 15 minutes or until most of the liquid is absorbed.
Combine oats and 1/2 cup brown sugar and softened butter until crumbly. Sprinkle over top of bread mixture.
Cover with foil and bake for 30 mins until set.
Remove foil and bake 10-12 mins more until topping is golden. Let stand 10 mins before serving.