French Spaghetti - cooking recipe

Ingredients

1 lb bacon
1 (46 ounce) can tomato juice
1 onion
salt and pepper
1 (1 lb) box spaghetti

Preparation

Cook bacon (cut in to small pieces) and onion together until bacon is crisp.
While bacon is cooking, cook spaghetti according to package directions.
Drain spaghetti and return it to the same pan.
Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.
Cook on low, just until heated through.
Turn off heat, cover and let sit until it absorbs flavors.