Pears In White Wine - cooking recipe

Ingredients

1 1/2 cups water
1 1/2 cups white wine
5 cm cinnamon sticks
1/2 cup sugar
1/2 teaspoon vanilla sugar
4 pears, firm, peeled, cored and sliced

Preparation

Placve water, wine, cinnamon stick & both sugars into a saucepan.
Stir over low heat until the sugar dissolves, then bring to the boil, and add the pears. Cover and simmer until the pears are tender (approc 5 minutes).
Chill well before serving and serve with a little of the sauce spooned over the top.