Creamy Meatballs - cooking recipe

Ingredients

1 lb lean hamburger
1/4 cup finely chopped onion
1/2 cup soft breadcrumbs
1/4 cup sour cream
1 teaspoon salt
pepper
3 tablespoons oil (I use olive oil)
1 (10 ounce) can cream of mushroom soup
1/2 teaspoon allspice (optional)
3/4 cup sour cream

Preparation

Preheat oven to 375\u00b0F.
Combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper.
Mix well with hands.
Shape into small balls.
In hot oil in skillet over medium heat, brown meat on all sides.
Turn into 1-1/2 quart casserole dish.
Combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well.
Pour over meatballs.
Cover and bake 375\u00b0F for 20 minutes.
Uncover and bake an additional 10 minutes.