Tamarillo Gingernut Crumble - cooking recipe

Ingredients

12 tamarillos
1/2 packet , gingernuts
1 cup green ginger wine
1/2 cup maple syrup
1 1/2 cups self raising flour
1 -2 teaspoon ground ginger
100 g cold butter
1/2 cup brown sugar

Preparation

Peel and halve tamarillos lengthways and place in a baking dish.
Break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
Pour over green ginger wine and maple syrup.
Whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
Bake at 180C for about 30 minutes, or until hot and golden on top.