Sunshine Salad - cooking recipe

Ingredients

1 lb small curd cottage cheese
1 (8 ounce) can crushed pineapple (well drained)
1 (11 ounce) can mandarin oranges (well drained)
1 (8 ounce) carton Cool Whip
1 (3 ounce) package orange gelatin (use DRY powder)

Preparation

Mix cottage cheese, crushed pineapple, oranges and whipped topping.
Sprinkle gelatin over top and fold in well.
Refrigerate for at least 2 hours or overnight.
To make it pretty, use a large ice cream scoop or mold in muffin cups greased with mayo and serve on lettuce leaf.