Mexican Coffee Chillata - cooking recipe

Ingredients

4 cups brewed coffee, room temperature
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cinnamon stick (optional)
6 scoops coffee ice cream
1 dash ground cinnamon

Preparation

Combine coffee, sweetened condensed milk, ground cinnamon, vanilla extract and the cinnamon stick, if using.
Refrigerate at least 1 hour.
Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.