Ginger Spice Coffee - Qishr - cooking recipe

Ingredients

1 1/2 cups water
2 -3 teaspoons extra fine ground coffee (should be almost a powder)
4 teaspoons sugar
1 teaspoon ground ginger (or to taste)
1/4 teaspoon cardamom
1/4 teaspoon allspice

Preparation

In an ibrik or small saucepan combine all ingredients.
Bring to a boil and remove from heat.
Once the coffee stops bubbling, place back onto stove.
top and allow to come to a boil.
Remove from heat and repeat.
Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.