Tres Leches Cake With Seasonal Fruit - cooking recipe

Ingredients

1 box white cake mix, to make a 9 x 9 inch cake,1 1/2 inches high (Krusteaz is great)
6 ounces sweetened condensed milk
6 ounces evaporated milk
6 ounces coconut milk
1 cup sweetened whipped heavy cream (for topping)
2 pints of fresh mixed berries (I love strawberries and blackberries)

Preparation

Bake the cake according to the instructions and allow to cool thoroughly (use 1/2 the cake mix for the 9X9 pan size) Combine the 3 milks and add to the cooled cake.
Allow the cake to soak overnight in the refrigerator.
Cut the cake, garnish with the fruit and whipped cream.