Down-Home Succotash - cooking recipe

Ingredients
    1/4 lb sliced bacon, diced
    2 cups fresh corn
    1/2 lb lima beans
    1 medium green pepper, chopped
    1 medium onion, chopped
    2 medium tomatoes, cut into wedges
Preparation
    In a large skillet, cook the bacon until it's crisp.
    Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
    Stir in tomatoes and bacon; cook just until tomatoes are heated through.

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