Taco Salad - cooking recipe

Ingredients

1/2 cup chunky salsa
1/4 cup mayonnaise
1/4 cup sour cream
8 cups torn romaine lettuce
1 pint grape tomatoes, cored and halved
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 cup pitted black olives, halved
1 firm-ripe avocado (halved, pitted, peeled, and cut into cubes)
1 1/2 cups slightly crushed tortilla chips

Preparation

Combine salsa, mayonnaise, and sour cream in a small bowl.
Cover and refrigerate until ready to serve.
Toss together the lettuce, tomatoes, turkey, cheese, olives, and avocado in a large bowl.
Add salsa dressing and toss, being careful not to mash avocado cubes.
Top with crushed tortilla chips.