Tex-Mex Queso Corn Dip - cooking recipe

Ingredients

1 1/4 cups cheddar cheese, grated
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 teaspoon seasoning salt
1/4 medium red onions or 1 -2 green onion, diced
1 (11 ounce) can Green Giant Mexicorn, drained
1 (7 ounce) can mild diced green chilies, drained

Preparation

1. Let cream cheese come to room temperature.
2. Combine cream cheese with sour cream and seasoning salt; mix well.
3. Stir in remaining ingredients including 1 cup of the shredded cheese.
4. Top with the remaining reserved 1/4 cup shredded cheese.