Crispy Roasted Rosemary Potatoes - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
24 small about 2 pounds red potatoes, peeled and quartered
1 1/4 teaspoons dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Preheat oven to 375 degrees.
Heat oil in cast iron skillet over medium high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring frequently. Remove from heat.
Add remaining ingredients, toss gently.
Place skillet in oven and bake 1 hour and 15 minutes or until browned, stirring every 30 minutes.
Be careful not to grab the handle when you remove to serve! :).