Blue Cheese With Arugula, Caramelized Onions And Nuts - cooking recipe

Ingredients

DRESSING
5 tablespoons olive oil
10 tablespoons balsamic vinegar
1 tablespoon minced garlic
SALAD
2 tablespoons chopped fresh basil
2 bunches arugula, stems removed, well rinsed and spun dry
1/2 cup crumbled blue cheese
1/4 cup chopped toasted walnuts
1/4 cup toasted pine nuts
caramelized onion, Caramelized Onions
1/2 teaspoon salt
fresh ground black pepper

Preparation

In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
Adjust your oil vinegar ratio to your liking.
Arrange arugula leaves and basil on on a plate.
Top with cheese, nuts, and caramelized onions.
Drizzle dressing over salad and season with salt and pepper.