Peach-Berry Compote - cooking recipe

Ingredients

1 tablespoon orange juice
2 2 teaspoons apricot preserves or 2 teaspoons orange marmalade
1/2 cup sliced peeled fresh peach
1 dash ground cinnamon
1/4 cup vanilla frozen yogurt
2 tablespoons fresh red raspberries or 2 tablespoons blueberries

Preparation

Combine orange juice and preserves or marmalade in a small saucepan.
Add peaches and cinnamon.
Bring to boiling; reduce heat.
Cover and simmer for 3 to 5 minutes or till peaches are just tender.
To serve pour warm or cool compote over yogurt.
Sprinkle with fresh raspberries or blueberries.