Thyme (Or Mint) Glazed Carrots - cooking recipe

Ingredients

4 medium carrots
2 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons fresh thyme or 1 1/2 teaspoons of fresh mint, minced

Preparation

Clean carrots and cut into desired size and shape.
Cook in boiling salted water until tender and drain well.
In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!