Easy Baller Summer Salad - cooking recipe

Ingredients

150 g mozzarella cheese, pearls
1 avocado
1 papaya, seeds removed
1/2 cantaloupe, seeds removed
1 piece cucumber, salt and pepper to taste (about 20 cm long)
Dressing
1 tablespoon finely chopped of fresh mint
2 tablespoons good vegetable oil
3 tablespoons lemon juice
1 lemon, zest of

Preparation

Do not peel the fruit and vegetables.
Using a melon baller scoop out sphere shaped pieces of the fruit and vegetables.
Combine, drizzle with the dressing (oil, mint, lemon juice and zest), season and serve.