(Jello) Chocolate Pudding Pops - cooking recipe

Ingredients

2 cups cold chocolate milk
1 (4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Preparation

Beat milk, vanilla and mix for 2 minutes.
Spoon into paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
Freeze 5 - 7 hours.
To remove pop from cup run under warm water for 15 seconds.
Don't twist or pull on the stick when removing!
You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.