Cherry Cola Slush - cooking recipe

Ingredients

1 (85 g) package cherry gelatin
1 cup boiling water
2 cups cola

Preparation

Dissolve jelly powder in boiling water.
Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.