Tripoli Batata Bil Kizbara (Potato With Coriander) - cooking recipe

Ingredients

1 kg potato
2 cups vegetable oil (for frying)
4 garlic cloves, crushed with a pinch of salt
1 teaspoon salt (as desired)
1/2 teaspoon ground red pepper (as desired)
2 tablespoons finely chopped fresh coriander
1 dash dried coriander

Preparation

Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
Fry potatoes in hot oil until golden - brown, put on absorbent paper.
Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
Add to it potatoes, a dash of dry coriander, and red pepper.
Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
Serve hot.