Chili Cheese Casserole! - cooking recipe

Ingredients

1/2 cup butter, melted
10 eggs
1/2 cup flour
1 lb monterey jack cheese, shredded
3 (4 ounce) cans chopped chilies
1 pint small curd cottage cheese
1 teaspoon baking powder
1 teaspoon salt

Preparation

In a large bowl, whisk the eggs.
Add the flour, baking powder and salt, and whisk to combine.
Add all remaining ingredients. Stir well.
Pour into 9x13 sprayed casserole dish.
Bake at 400* for 10 minute REDUCE HEAT to 350*.
Continue to bake 35-40 minute
Serve hot cut into squares. Enjoy, Koechin.