Tomato Shrimp Bisque - cooking recipe

Ingredients

1 (10 ounce) can tomato bisque soup
1 (10 ounce) can cream of shrimp soup
3/4 cup water
1/2 cup milk
2 tablespoons chopped parsley
1 tablespoon minced onion
fresh ground pepper
1/3 cup dry sherry

Preparation

Combine soups in a medium saucepan.
Gradually add water and milk, stirring until smooth.
Add chopped parsley, onion and pepper.
Cook over medium-high heat, stirring constantly until comes to a boil.
Reduce heat and simmer 5 minutes.
Stir in sherry and cook and additional minute.