Toblerone Cheesecake Ice Cream - cooking recipe

Ingredients

250 g cream cheese, softened
1/3 cup caster sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream
100 g Toblerone chocolate bars, chopped
1 1/4 liters ice cream, softened

Preparation

Using electric mixer beat cream cheese, sugar and vanilla until smooth.
Gradually add cream, beating until combined.
Fold cream cheese mixture and toblerone through the ice-cream.
Transfer to air-tight container and freeze 4-5 hours.
Serve with fresh berries.