Salmon With Spinach, Mushroom And Tomato - cooking recipe

Ingredients

4 (4 -6 ounce) salmon fillets
2 cups fresh spinach, coarsely chopped
1 cup sliced mushrooms
1 medium tomatoes, coarsely chopped
1/3 cup oregano and sun-dried tomato dressing

Preparation

Spray a 13 x 9 baking dish with non stick cooking spray.
Place fillets in bottom of dish.
In a bowl, mix remaining ingredients to coat well and place over salmon.
In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.