Mexi Corn Dip - cooking recipe

Ingredients

2 (8 ounce) Mexican-style corn, drained
2 (8 ounce) cans rotel, drained
1 -2 bunch green onion
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup mayonnaise
1 tablespoon sugar

Preparation

Mix all ingredients together.
Chill before serving.
Serve with tortilla chips.