Ingredients
-
8 ounces hot coffee (freshly brewed on the stronger side)
1 tablespoon Amaretto (or more to taste)
whipped cream
toasted slivered almonds
Preparation
-
Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.
Top with whipped cream and garnish with the toasted almond.
Leave a comment