Chicken Fajita Pasta - cooking recipe

Ingredients

1 (12 2/3 ounce) package chili pepper pasta
2 tablespoons olive oil
3 boneless skinless chicken breasts
2 large bell peppers, any color
1 medium onion
1 (1 1/4 ounce) packet taco seasoning mix
1 cup shredded cheese
1/2 cup guacamole
1/2 cup sour cream
1/2 cup salsa
6 lime wedges
tortilla chips (to garnish) (optional)
fresh cilantro (to garnish) (optional)

Preparation

Prepare pasta according to package directions. set aside and keep warm.
Cut chicken into strips, coat with taco seasoning.
Cut onion and bell pepper into strips.
Heat 1 tbsp oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm.
If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened.
Portion pasta onto plates, top with chicken, peppers and onions.
Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips.