Cheesy Pita Pockets - cooking recipe

Ingredients

1/3 cup cream cheese, softened
1/4 cup old cheddar cheese, shredded
1 carrot, shredded
1/4 teaspoon pepper
1 pita bread
1/4 large cucumber, sliced
1/2 cup alfalfa sprout

Preparation

In small bowl, mash together cream and Cheddar cheeses, shredded carrot and pepper until blended.
Cut top quarter of each pita and tuck inside bottom of pita. Spread half of the cheese mixture inside each; fill with cucumber and sprouts.
(Pita pockets can be wrapped in plastic wrap and refrigerated or stored in cooler pack for up to 24 hours.).