Tortilla Chip Crust For Savory Pie (Quiche, Mexican Pie, Etc.) - cooking recipe

Ingredients

1 1/2 cups corn tortilla chips, very finely crushed
2 tablespoons butter, melted

Preparation

In a small bowl, mix crushed chips and melted butter.
Pat into the bottom and up the sides of a 9-inch pie plate.
If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.