Maryland Seafood Chili - cooking recipe

Ingredients
    1 (16 ounce) can black beans
    1 (28 ounce) can stewed tomatoes
    1 (6 ounce) can tomato paste
    1/4 cup water
    1/4 cup vinegar
    1/2 cup tomato juice
    2 green peppers (chopped)
    4 tablespoons Old Bay Seasoning
    1 red pepper (sliced)
    1 cup corn
    2 celery ribs (chopped)
    1 white onion (chopped)
    2 garlic cloves (chopped)
    1 chili pepper (sliced and seeded)
    2 lbs crabmeat
    1 (10 ounce) bag baby shrimp
    2 slices cooked bacon
    2 teaspoons chili powder, to taste
    1 tablespoon cumin
    1 tablespoon salt, n spice
    1 teaspoon celery salt
    1 teaspoon salt
    1 teaspoon black pepper
    1 teaspoon cilantro (chopped)
Preparation
    Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells). Cook on low for 7-8 hours, stirring about every hour.

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