Baked Chicken & Gravy - cooking recipe

Ingredients

3/4 cup milk
flour (no particular amount)
1 (10 1/2 ounce) can cream of mushroom soup
0.5 (1 1/4 ounce) package dry onion soup mix
1/4 cup margarine
3 -5 lbs cut chicken or 4 chicken breasts

Preparation

In a 9x13 inch pan melt margarine.
Lay pieces of chicken in pan.
Sprinkle with sifted four, until all is covered.
Mix milk, soup and onion mix together. Pour over chicken.
Bake at 350 for 1-1 1/2 hours uncovered.