Zesty Tomato-Garlic Fish - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes or (14 1/2 ounce) can ready-cut tomatoes
2 1/2 tablespoons lemon juice
2 teaspoons garlic salt
2 tablespoons olive oil
1/8 teaspoon ground black pepper
1 1/2 lbs cod fish fillets
2 tablespoons pine nuts, toasted

Preparation

Preheat oven to 425 degrees.
in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.
Top with fish fillets in a single layer.
Spoon some tomato mixture over fish.
Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.
Garnish with pine nuts.